Mastering Pressure Cooking: Over 100 Recipes and Techniques

Through years of international travel and kitchen experimentation, chef and media personality Bren Herrera has mastered the fine art of the modern pressure cooker. Bren, who embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots, now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home.

Pressure cooking is officially in, and who better to unveil the magic of this brilliant appliance than Bren Herrera? The pressure cooker's remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you'll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.

Bren has cooked with culinary legends such as Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through her current work and Cuban family heritage, Bren embodies the energy and delicious global food culture of today. Be inspired in the kitchen with Bren Herrera's Classic and Fusion Recipes for Stovetop and Electric Pressure Cookers, where she shares her expertise and passion for this brilliant appliance.

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